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Get Tony's Smoked Beef Brisket Recipe from Food Network
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Get Homemade Chorizo Sausage Recipe from Food Network
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Get Carnitas Recipe from Food Network
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Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!
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Fire up succulent salmon with an exciting blend of Cajun-style spices!
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Get Green Bean Casserole Recipe from Food Network
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Get Janette's Chicken Wings Recipe from Food Network
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Get Ravenswood Rub Recipe from Food Network
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Get Moroccan Carrot Salad with Parsley and Roasted Lemon Recipe from Food Network
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Oyster shells are filled with a savory Kewpie® mayonnaise mixture, mushrooms, and onions then baked in this recipe for homemade Motoyaki.
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This simple, easy, and delicious guacamole is perfect for Cinco de Mayo celebrations.