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This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
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A Sardinian classic with littleneck clams and a touch of saffron.
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SUPER creamy dairy-free soup made of pureed celeriac, cauliflower, almonds and garlic. Serve as vegan starter or main dish.
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Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
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Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
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Get Fried Chicken Recipe from Food Network
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Get Jerk Chicken Recipe from Food Network
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Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
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This rich and creamy pumpkin soup gets its kick from Cajun seasoning.
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Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing and spicy meal.
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This is a cozy, savory side dish flavored with basil and mushrooms.