Search Results (20,608 found)
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Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
Ingredients:
chili sauce, tomato ketchup, soy sauce, sesame oil, canola oil, cloves, ginger, chilis, curry, tiger prawns, chicken broth, cornstarch, egg, sesame seeds
www.allrecipes.com
Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade.
Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade.
www.foodnetwork.com
Get Curry Goat Recipe from Food Network
Get Curry Goat Recipe from Food Network
www.allrecipes.com
These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
www.delish.com
Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
Ingredients:
breadcrumbs, parsley, parmesan cheese, pecorino romano, herbs, salt, artichoke hearts, lemon juice, lemon, garlic
www.simplyrecipes.com
Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
Ingredients:
japanese eggplants, salt, olive oil, sesame tahini, water, garlic, lemon juice, parsley, sugar
www.chowhound.com
A classic cream of mushroom soup recipe.
A classic cream of mushroom soup recipe.
Ingredients:
chicken stock, porcini mushrooms, butter, shallots, cremini mushrooms, garlic, dry sherry, flour, heavy cream
www.simplyrecipes.com
Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
cooking.nytimes.com
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
Ingredients:
lemon juice, lemon, brussels sprouts, olive oil, butter, garlic, black mustard, dry white wine
www.allrecipes.com
This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
Ingredients:
beef bones, celery, onion, leek, garlic, water, bay leaves, white vinegar, salt, black pepper
www.foodnetwork.com
Get Cod Bordelaise Recipe from Food Network
Get Cod Bordelaise Recipe from Food Network
Ingredients:
butter, shallots, mushrooms, thyme, dry red wine, cod, parsley leaves, olive oil, skin, cloves
