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Fresh and pickled ginger make this beef stir-fry come to life.
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
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If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
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Get Stewed Chicken and Chickpeas Recipe from Food Network
cooking.nytimes.com
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
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This sweet, delightful hot apple cider is spiced with cloves, nutmeg, ginger, cinnamon, and orange zest. Spike it with apple brandy, if desired.
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
www.simplyrecipes.com
Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.