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French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
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A tablespoon of butter makes this speedy sauce especially luxurious. Michael Schlow of Radius in Boston recommends leaving the butter out if youre planning to freeze the sauce, and adding it during reheating.
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Love lasagna? Better turn it into a dip!
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Get Monster Muffaletta Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get La Salsa di 5 Minuti: Five Minute Sauce Recipe from Food Network
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Get White Stone Fruit Sangria Recipe from Food Network
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Get Sweet Tomato "Conserva" Recipe from Food Network
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Get Garlicky Holy Guacamole! Recipe from Food Network
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Our Pico de Gallo salsa uses just five ingredients: tomatoes, onions, chiles, cilantro, and lime. It takes less than five minutes and stays good in the fridge...
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Get Wiener's Circle Chicago Style Hot Dog Recipe from Food Network
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This easy recipe for braised white beans with chard has canned cannellini beans, onion, garlic, Swiss chard, and parsley.