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Make this crust for our Herbed Quiche with Blue Cheese. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
Ingredients: flour, salt, black pepper, butter, water
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Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
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Get Coconut Milk Rice Pudding Recipe from Food Network
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This fortified wine cocktail recipe has cream sherry, dry vermouth, sweet vermouth, and orange bitters.
Ingredients: cream sherry, vermouth, orange
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Get Campari Cooler Recipe from Food Network
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A potent mix of high-proof rum and fruit.
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Get Quesillo en Salsa Verde Recipe from Food Network
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
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Bright pink and refreshing cranberry sorbet, made with fresh cranberries, sugar, cranberry juice, and orange zest.
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Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avocados atop salad greens, crowned with wasabi-orange glazed chicken strips.
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Get Buckwheat Blini Recipe from Food Network