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Get Key Lime Pie Martini Recipe from Food Network
Get Key Lime Pie Martini Recipe from Food Network
www.allrecipes.com
Pumpkin spice-flavored liqueur and a cinnamon stick make this pumpkin spice Russian drink a festive twist on the classic white Russian cocktail.
Pumpkin spice-flavored liqueur and a cinnamon stick make this pumpkin spice Russian drink a festive twist on the classic white Russian cocktail.
www.allrecipes.com
Fill prepared cannoli shells with this sweet ricotta filling made with chocolate chips, amaretto, and toasted almonds.
Fill prepared cannoli shells with this sweet ricotta filling made with chocolate chips, amaretto, and toasted almonds.
Ingredients:
confectioners sugar, ricotta cheese, almonds, chocolate chips, amaretto liqueur, cocoa, cherries
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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
Ingredients:
eggs, egg yolks, sugar, heavy cream, half and half, vanilla bean, orange peel, orange liqueur
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Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.
Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.
Ingredients:
liqueur, water, evaporated milk, salt, vegetable oil, bread flour, brown sugar, yeast, chocolate chips
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This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
Ingredients:
egg whites, cream of tartar, sugar, cornstarch, white vinegar, vanilla, whipping cream, orange liqueur, strawberries
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Ingredients:
sugar, jam, lemon juice, blanched almonds, flour, butter, lemon, orange, egg yolks, almond extract, orange flower water, almonds
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A softer biscotti and a wonderful addition to your cookie platter.
A softer biscotti and a wonderful addition to your cookie platter.
Ingredients:
butter, sugar, eggs, vanilla, amaretto liqueur, flour, baking powder, salt, nuts, chocolate chips
www.allrecipes.com
Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'
Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'
Ingredients:
chocolate cake, chocolate pudding, sour cream, eggs, vegetable oil, liqueur, chocolate chips
www.allrecipes.com
This creamy pumpkin spice martini, made with pumpkin liqueur, spiced rum, and half-and-half, is the perfect cocktail for Thanksgiving or festive holiday parties.
This creamy pumpkin spice martini, made with pumpkin liqueur, spiced rum, and half-and-half, is the perfect cocktail for Thanksgiving or festive holiday parties.
www.allrecipes.com
The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
Ingredients:
yellow cake mix, vanilla pudding, eggs, vegetable oil, liqueur, vodka, orange juice, confectioners sugar
www.allrecipes.com
Ginger ale adds a sparkling sweetness to this refreshing red wine punch.
Ginger ale adds a sparkling sweetness to this refreshing red wine punch.
Ingredients:
red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, ice, smith apple