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Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions.
Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions.
www.allrecipes.com
A warm, easy side dish, Cheddar and bacon bits make it better
A warm, easy side dish, Cheddar and bacon bits make it better
www.foodnetwork.com
Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
quahog, water, onions, celery, thyme, bay leaves, black peppercorns, smoked bacon, spanish onions, red pepper flakes, butter, yukon gold, heavy cream, parsley leaves
www.allrecipes.com
Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
Ingredients:
guajillo chile, ancho chiles, peppers, chuck roast, tomatoes, white vinegar, garlic, black pepper, cloves, cinnamon, cumin, thyme, marjoram, oregano, corn tortillas, white onion, cilantro
cooking.nytimes.com
Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
Ingredients:
carrot, daikon, sugar, salt, rice vinegar, brown sugar, lime juice, fish sauce, garlic, ginger, chile pepper, green, shrimp, lemongrass, rice vermicelli, lettuce, mixed herb, vegetable oil, scallions, peanuts
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An exotic dessert that joins strawberries, vodka, ice cream and hot pepper!
An exotic dessert that joins strawberries, vodka, ice cream and hot pepper!
www.chowhound.com
I love corn but creamed corn was not a favorite... unless done just right. I still would like to figure out the secrete to a creamed corn I had once at a picnic...
I love corn but creamed corn was not a favorite... unless done just right. I still would like to figure out the secrete to a creamed corn I had once at a picnic...
www.allrecipes.com
Stock up on Hatch chiles from New Mexico to make this easy dish with rotisserie chicken, corn, and Mexican crema.
Stock up on Hatch chiles from New Mexico to make this easy dish with rotisserie chicken, corn, and Mexican crema.
Ingredients:
chile peppers, butter, onion, corn, chicken bouillon, black pepper, rotisserie chicken, mexican crema
www.allrecipes.com
For a simply delicious meal, rub a tenderloin with pepper, salt, and garlic powder and then grill. Brush with your favorite barbeque sauce.
For a simply delicious meal, rub a tenderloin with pepper, salt, and garlic powder and then grill. Brush with your favorite barbeque sauce.
cooking.nytimes.com
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
Ingredients:
salt, black pepper, lamb, fat, rosemary, garlic, flour, white wine vinegar, anchovy, sugar snap pea
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Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
Ingredients:
chickpeas, chicken broth, olive oil, carrot, onion, rib celery, cloves, rosemary, bay leaf, tomatoes, macaroni, salt, swiss chard, black pepper
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, sour cream, lemon juice, worcestershire sauce, sugar, cayenne pepper, onion powder, garlic powder, blue cheese, chicken wings, hot sauce, olive oil, cajun, dill weed, salt, black pepper, celery