Search Results (2,395 found)
www.delish.com
Smother fries with chili for a kid-approved meal. In our version, the potatoes are baked, and the chili is vegetarian.
www.allrecipes.com
This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yukon gold, beet, onion, egg, salt
www.allrecipes.com
Spend just 15 minutes in the morning prepping this slow cooker chili with sweet potatoes, tomatoes, and beans and return from work to a delicious hearty, vegetarian meal.
www.allrecipes.com
Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
www.allrecipes.com
This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.
www.allrecipes.com
All the fixings for twice baked potatoes are layered casserole-style and baked into a decadent side dish for potlucks or brunches.
www.chowhound.com
Thanksgiving and Christmas are during the summer here and this is a great way to enjoy sweet potatoes in a refreshing new light.
Ingredients: sweet potatoes
www.delish.com
We're ruined for regular fries forever.
www.allrecipes.com
Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.
www.allrecipes.com
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
www.allrecipes.com
Melted marshmallows top a creamy sweet potato filling in a sweet graham cracker crust. This pie can be prepared the night before the dinner without the marshmallows. Reheat the pie and melt the marshmallows on top just before serving!