Search Results (4,297 found)
cooking.nytimes.com
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
www.allrecipes.com
Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
www.allrecipes.com
Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce.
www.allrecipes.com
This creamy vegan macaroni and cheese gets its cheesy flavor from nutritional yeast and is easy to make when you're craving comfort food.
www.allrecipes.com
Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
www.allrecipes.com
Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.
www.foodnetwork.com
Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
www.allrecipes.com
The kids love finding the hidden chocolate egg in these cupcakes!
www.allrecipes.com
Lightly spiced oatmeal cookie with all natural ingredients.
www.allrecipes.com
Anyone can make these delicious bars and look like a pro!
www.allrecipes.com
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
www.allrecipes.com
My favorite Valentine breakfast. A sheet of sponge cake with dollops of cherry pie filling in each serving. Perfect for brunch, or anytime.