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This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, water
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Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese.
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Quick, easy and delicious mashed potatoes with corn and carrots.
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Pan-fried onions are the secret ingredient in this creamy and quick scalloped potato side dish. It will be the crowd-pleaser at your next gathering!
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This scalloped potato recipe, also known as potatoes au gratin, layers russet potatoes, half-and-half, and Gruyère cheese and is baked until browned and bubbly.
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A classic recipe from Julia Child that's surprisingly simple to make.
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Get Twice Baked Potatoes Recipe from Food Network
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Get Cheesy Mashed Potatoes Recipe from Food Network
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Get Loaded Baby Potatoes Recipe from Food Network
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Shrimpy Mashed Potatoes is a delicious side dish for any gourmet chef looking to try a new recipe. This family favorite recipe melds our Roasted Garlic Flavored Mashed potatoes, sautéed shrimp and a myriad of flavor to appease and impress everyone.
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Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping.
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These scalloped potatoes are baked au gratin-style with Cheddar cheese. Always a winner!