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Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Ingredients:
porcini mushrooms, water, short ribs, vegetable oil, onion, cloves, beef broth, tomato sauce, rosemary, salt, cayenne pepper, bay leaf
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Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.
Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.
Ingredients:
juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, cloves, chicken wings, green onions
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This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
Ingredients:
chicken, white vinegar, water, sugar, soy sauce, bay leaves, black peppercorns, onion, cloves, coconut milk
www.delish.com
Italian bread salad is the inspiration for this simple stuffing that bakes in a dish alongside the hens until crisp and golden brown.
Italian bread salad is the inspiration for this simple stuffing that bakes in a dish alongside the hens until crisp and golden brown.
Ingredients:
country bread, cornish hens, olive oil, salt, butter, tomatoes, cloves, parsley, rosemary
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Chicken breasts are stuffed with a creamy Gorgonzola filling and wrapped in bacon for a rich and delicious dinner that is quick and easy to prepare.
Chicken breasts are stuffed with a creamy Gorgonzola filling and wrapped in bacon for a rich and delicious dinner that is quick and easy to prepare.
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This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
Ingredients:
cream cheese, lemon juice, worcestershire sauce, cloves, green onions, crabmeat, salt, black pepper
www.delish.com
Here's a great one-pot dish that produces a wonderful broth that begs to be sopped by crusty bread.
Here's a great one-pot dish that produces a wonderful broth that begs to be sopped by crusty bread.
Ingredients:
water, cloves, lemon, old bay, bay leaves, salt, tabasco sauce, potatoes, onion, shrimp
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Fall in love with asparagus this spring with this amazingly creamy pasta.
Fall in love with asparagus this spring with this amazingly creamy pasta.
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A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
www.allrecipes.com
This steak marinade is made with soy sauce, lemon juice, Worcestershire sauce, garlic, basil, and brown sugar.
This steak marinade is made with soy sauce, lemon juice, Worcestershire sauce, garlic, basil, and brown sugar.
Ingredients:
soy sauce, olive oil, brown sugar, lemon juice, worcestershire sauce, cloves, hot sauce, basil, parsley, red pepper flakes, black pepper
www.delish.com
The childhood classic, all grown up.
The childhood classic, all grown up.