Search Results (18,590 found)
Grilled Asparagus Steak Bundles
Grilled Asparagus Steak Bundles
www.allrecipes.com
These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO.
Ingredients: skirt steak, steak, asparagus, olive oil, parmesan cheese, red pepper
Cabot Reduced Fat Butternut Squash Soup
Cabot Reduced Fat Butternut Squash Soup
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Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
Ingredients: butternut squash, vegetable broth, sour cream, cheddar, butter, red pepper, sugar, chives
Spicy Sautéed Fuzzy Melon Recipe
Spicy Sautéed Fuzzy Melon Recipe
cooking.nytimes.com
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
Ingredients: vegetable oil, cloves, ginger, melons, soy sauce, wine vinegar, red pepper flakes
Zucchini "Fettuccine" With Tomato Sauce
Zucchini "Fettuccine" With Tomato Sauce
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Get Zucchini "Fettuccine" With Tomato Sauce Recipe from Food Network
Ingredients: yellow squash, tomatoes, olive oil, garlic, jalapeno pepper, pine nuts, basil, oregano
Tandoori Onion Salad Recipe
Tandoori Onion Salad Recipe
www.chowhound.com
Eat it as a salad, as a relish, or just as a dip.
Ingredients: sweet onions, salt, brown sugar, juice, tomatoes, green pepper, green, ginger, cilantro
Lamb Chops with Preserved Lemon (Moroccan Style)
Lamb Chops with Preserved Lemon (Moroccan Style)
www.allrecipes.com
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
Ingredients: cilantro, parsley, mint, cloves, lemon, olive oil, lamb, olives, red bell pepper
Chef John's Basil Ricotta Gnocchi
Chef John's Basil Ricotta Gnocchi
www.allrecipes.com
Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
Ingredients: basil leaves, eggs, ricotta cheese, salt, cayenne pepper, parmigiano reggiano, flour, butter
Salmon and Potato Pie
Salmon and Potato Pie
www.allrecipes.com
A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
Ingredients: potatoes, onion, garlic, butter, salmon, thyme, milk, pie shells, salt and pepper
Braised Broccoli and Rice Recipe
Braised Broccoli and Rice Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peanut, onion, brown rice, chicken, broth, red pepper flakes, broccoli, swiss cheese
Penne Arrabbiata with Flaked Cod
Penne Arrabbiata with Flaked Cod
www.delish.com
Arrabiata sauce-always a favorite-gets fresh cod added in for a hearty, yet light pasta meal.
Ingredients: olive oil, cloves, tomatoes, tomato, salt, red pepper flakes, cod, parsley, penne
Pineapple Salsa Pork Chops
Pineapple Salsa Pork Chops
www.delish.com
Topped with an insanely delish—and easy—pineapple salsa, these pork chops take on a fresh, tropical flavor.
Ingredients: olive oil, bone, pineapple, red bell pepper, red onion, green onions, juice
Pizza Mac & Cheese
Pizza Mac & Cheese
www.delish.com
Just when you thought you couldn't love pizza any more.
Ingredients: penne, butter, flour, tomato paste, milk, oregano, red pepper flakes, mozzarella, pepperoni