Search Results (20,678 found)
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Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna.
Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna.
www.allrecipes.com
A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole.
A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole.
Ingredients:
olive oil, onion, cloves, salsa, water, chili powder, cumin, cinnamon, chicken breast, refried beans, flour tortillas
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Vegan black bean soup with plenty of vegetables is a quick and easy meal to prepare for cold weeknight dinners.
Vegan black bean soup with plenty of vegetables is a quick and easy meal to prepare for cold weeknight dinners.
Ingredients:
olive oil, onion, green bell pepper, celery, carrot, cloves, black beans, tomatoes, water, cumin
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This flavorful casserole, layered with a seasoned ground beef and tomato mixture, flour tortillas and Cheddar cheese, makes for a great kid pleaser.
This flavorful casserole, layered with a seasoned ground beef and tomato mixture, flour tortillas and Cheddar cheese, makes for a great kid pleaser.
Ingredients:
beef, onion, cloves, tomato sauce, tomato paste, cumin, chili powder, flour tortillas, cheddar cheese
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These baked beans are so delicious, you may end up eating them as your main dish instead of a side dish! They are packed with a savory, meaty flavor and are also great over rice.
These baked beans are so delicious, you may end up eating them as your main dish instead of a side dish! They are packed with a savory, meaty flavor and are also great over rice.
Ingredients:
bacon strips, smoked sausage, onion, cloves, black beans, chicken broth, bay leaves, salt, black pepper
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This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
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Packed with peanuts, cilantro, ginger, and more vegan goodness, these baked North African-style sweet potato patties make tasty burgers!
Packed with peanuts, cilantro, ginger, and more vegan goodness, these baked North African-style sweet potato patties make tasty burgers!
Ingredients:
vegetable oil, sweet potatoes, oats, onion, peanuts, cilantro, ginger, cloves, cumin, salt
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Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
Ingredients:
pasta, olive oil, onion, cloves, tomatoes, balsamic vinegar, chicken broth, basil, parmesan cheese
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This Italian-style chicken recipe calls for chicken breasts to cook in a sauce of white wine, chicken broth, capers, and Parmesan cheese for a tasty main course.
This Italian-style chicken recipe calls for chicken breasts to cook in a sauce of white wine, chicken broth, capers, and Parmesan cheese for a tasty main course.
Ingredients:
pasta, olive oil, lemon juice, cloves, chicken breast, chicken broth, white wine, parmesan cheese, capers
www.delish.com
Spicy butter sauce adds some heat to this healthy meal.
Spicy butter sauce adds some heat to this healthy meal.
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Seasoned and marinated pork tenderloin is grilled on skewers for this flavorful Greek-inspired souvlaki dish that's a breeze to prepare.
Seasoned and marinated pork tenderloin is grilled on skewers for this flavorful Greek-inspired souvlaki dish that's a breeze to prepare.
www.delish.com
A good-quality, at least slightly hot mustard from France, Germany or England is the perfect accompaniment for this. Put a dollop on your plate and dip each forkful into it.
A good-quality, at least slightly hot mustard from France, Germany or England is the perfect accompaniment for this. Put a dollop on your plate and dip each forkful into it.