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This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice!
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Fool is an old-fashioned English dessert made with strained, pureed fruit and whipped cream. This classic version take the raspberry route.
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Get Cranberry Fruit Conserve Recipe from Food Network
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Reduced salt is better for you, of course, and this plain bread does not suffer for it.
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My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
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When you want a quick, easy dinner, nothing can beat grilled shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating.
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Easy but rich flavorful desert. Lime gelatin and beer jelly and on top, sour sweet cream. Enjoy summer desert.
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Get Blueberry Fools Recipe from Food Network
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A new twist on a childhood favorite, this rice pudding is a hit with kids and kids-at-heart.
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Judy the Elf (and Scott Calvin) would approve.
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Using pre-made crusts, you can put together this delicious pie fairly quickly with some fresh peaches and blackberries, sugar, cinnamon, nutmeg, and a little cornstarch.
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Thai cucumber salad (ajad) is the classic accompaniment to many deep-fried and barbecued appetizers and some curries. It's best made a few hours before serving.