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Get Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters Recipe from Food Network
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White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.
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Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.
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This quick and easy baked hamburger recipe uses ketchup and Worcestershire sauce as the binders, so no egg is required.
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Get Baked Tilapia With Coconut-Cilantro Sauce Recipe from Food Network
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It’s fun to treat beets like baked potatoes sometimes, roasting them skin-on, and serving them with “all the fixings.” For simplicity’s sake, arrange little bowls of the usual suspects — crème fraîche or sour cream, chives, dill, butter and salt and pepper — and let the diners do the work For special occasions, you can upgrade the presentation with a dab of caviar or trout roe.
Ingredients: beets, butter, sour cream, chives, dill
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Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
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This recipe uses up leftover Thanksgiving stuffing by molding it into muffin pans and then baking eggs in the stuffing shells.
Ingredients: stuffing, cheddar cheese, eggs
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Our nontraditional take on Chinese New Year Cake is a baked coconut cake that has a moist, almost bouncy texture similar to mochi.
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Get Baked Tilapia With Tomatoes and Potatoes Recipe from Food Network
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There's no need to make a special trip to the store to make a special dessertjust look to your cupboard! Rice is the foundation for coconut pudding squares, which use up any dried fruit or nuts you may have.
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This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.