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Cucumber slices are marinated in vinegar, a spicy gochujang paste, and sesame seeds for quick fresh pickle.
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Get Lamb Burger Recipe from Food Network
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Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
cooking.nytimes.com
The chivito, a little steak sandwich that serves as one of Uruguay’s culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner Pound out the beef — rib-eye or shell steak, tenderloin or flat-iron — then put it on a hot grill It cooks fast
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All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.
cooking.nytimes.com
Limiting miso to soup is like limiting Parmesan to pasta For starters, you can dry it and turn it into a condiment (which happens to be reminiscent of Parmesan) Use this to season a whole fish, croutons or bread crumbs; sprinkle the top of bread with it before baking; warm it in sesame or peanut oil for a bagna-cauda-style dip.
Ingredients: miso, sugars
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Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
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Get Crabmeat Fondue Recipe from Food Network
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This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
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It was my father's favorite. When we had family cook outs, he had two separate BBQ's...One for the children and one for adults. This was the adult one. Obviously...
Ingredients: fat, bourbon, catsup
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Visually spectacular and ridiculously easy to prepare. Great for breakfast or afternoon snack.
Ingredients: granola, fat, blueberries