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Get Peruvian Pork and Quinoa Soup Recipe from Food Network
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This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
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Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
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Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
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Get "Belge-Ette" De Veau Recipe from Food Network
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Get Eat-Your-Veggies Mediterranean Meatballs Recipe from Food Network
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Get Chicken and Pasta Soup Recipe from Food Network
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This recipe was a dinner party experiment that went very, very right. I used chard from the local farm we joined and black lentils I had in the pantry. Chard...
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A traditional French dish that’s easy to make.
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Here's an easy-to-make knockout chowder with signature Southwest flavors.
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This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
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Get Chickpea Chicken-Noodle Soup Recipe from Food Network