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Get Rise and Shine Juice Recipe from Food Network
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This festive apple and cherry gelatin salad is made with cinnamon candies to give it a little kick! Perfect for holidays or potluck buffets.
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Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.
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Here is a turkey for when time and oven space are at a premium The bird is butchered before cooking, its backbone removed (a technique called spatchcocking) and its legs separated, increasing the amount of surface area exposed to the oven's heat and decreasing the amount of cooking time dramatically The overall height of the turkey also comes down, so two turkeys may fit in the oven, or one turkey and a baking pan filled with dressing
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Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
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Cooked chicken and rice get a makeover in this easy casserole made with broccoli, water chestnuts, mushrooms, and Cheddar cheese. This freezes wonderfully, too!
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A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.
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Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings.
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For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée, and sliced radishes to the classic Waldorf salad mix of apples, celery, and walnuts.
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Get The Hammy Down Recipe from Food Network
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This chicken salad recipe has roasted chicken mixed with tart apple, onion, tarragon, and mayonnaise for an elegant salad served over greens or as a sandwich.
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Do you need to warm up with a hot bowl of homemade soup, but think you don't have the time?  Don't worry, it only takes 25 minutes to make this comforting and delicious soup.