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The nutty flavor of wild rice blended with dried apricots, pine nuts, and pecans makes a hearty side dish for the holiday table.
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Minestrone soup made with frozen meatballs and vegetables is so quick and easy to prepare it has been titled mindless meatball minestrone.
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Enjoy this Australian Lamb Marsala with Braised Winter Squash recipe with ingredients and easy step-by-step directions from Chowhound.
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This Greek quinoa salad is simply quinoa, nuts, dried cranberries, and feta for a fast and easy side dish.
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This easy and delicious slow cooker recipe for teriyaki chicken uses only 5 ingredients and and requires minimal effort.
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Browned ground beef is combined with a browned roux-based sauce using evaporated milk and beef broth. It is served on toast.
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Potato soup made with baby potatoes and fresh leeks.
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Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
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These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
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This orzo and brown rice basmati pilaf with chicken broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish.
www.delish.com
"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.
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This chunky sweet potato soup with Italian sausage, kale, and white beans makes for a hearty dinner on a chilly fall or winter evening.