Search Results (7,543 found)
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A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro.
A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro.
www.foodnetwork.com
Get Spicy Mexican Chili with Chicken Finger Dumplings Recipe from Food Network
Get Spicy Mexican Chili with Chicken Finger Dumplings Recipe from Food Network
Ingredients:
chicken nuggets, milk, pinto beans, vegetable oil, chili powder, salsa, chicken broth, egg, cornstarch, sour cream, cilantro leaves
www.simplyrecipes.com
Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
Ingredients:
olive oil, onion, garlic, chicken stock, water, tomato sauce, green beans, carrots, white rice, beef, spearmint, parsley, egg, salt, black pepper, peas, oregano, cilantro
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This mixture of black beans, avocado, corn, and bell pepper gets a boost of flavor from picante sauce and lemon juice for a delightful Mexican-inspired salad.
This mixture of black beans, avocado, corn, and bell pepper gets a boost of flavor from picante sauce and lemon juice for a delightful Mexican-inspired salad.
Ingredients:
black beans, avocados, kernel corn, red bell pepper, picante sauce, cilantro, yellow onion, lemon juice, olive oil, garlic, cumin
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This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
Ingredients:
olive oil, chicken thighs, sweet onion, cloves, wine vinegar, soy sauce, cumin, bay leaves, tomato paste, chipotle sauce, arrowroot, rice noodles
www.simplyrecipes.com
Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
Ingredients:
pasta, vegetable oil, yellow onion, tomatoes, beef, black pepper, chili powder, salt, butter, flour, milk, cheddar, yellow mustard, breadcrumbs
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Get Spicy Cabbage Slaw Recipe from Food Network
Get Spicy Cabbage Slaw Recipe from Food Network
Ingredients:
white cabbage, carrots, celery, red pepper flakes, mexican oregano, olive oil, red wine vinegar
www.allrecipes.com
A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out.
A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out.
cooking.nytimes.com
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
Ingredients:
flour, neutral oil, chuck, white onion, cloves, pepper, tomatoes, chile, cumin, oregano, chicken stock, corn tortillas, cheddar cheese
www.chowhound.com
A gluten-free almond cookie recipe. You'll need almond paste, granulated sugar, salt, an egg white, and powdered sugar.
A gluten-free almond cookie recipe. You'll need almond paste, granulated sugar, salt, an egg white, and powdered sugar.
www.allrecipes.com
This quick and easy taco soup is packed with black beans, corn, and salsa. Ladle it over your favorite tortilla chips and Mexican cheese.
This quick and easy taco soup is packed with black beans, corn, and salsa. Ladle it over your favorite tortilla chips and Mexican cheese.