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Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.
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Black olives punctuate this garlicky white bread, easily made with the help of your trusty bread machine.
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These little dough-wrapped olives become melt-in-your mouth after 15 minutes in the oven--thanks to grated cheddar and butter.
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Olives lovers will go crazy for this chilled macaroni salad!
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Get Celebrity Salmon on Farfalle with Black Olive Pesto Recipe from Food Network
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Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza.
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This tangy and refreshing pomegranate vinaigrette is ready in minutes, and goes great on any green or grain salad.
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A Sardinian classic with littleneck clams and a touch of saffron.
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Get Green Salad with Tangerines and Pomegranate Seeds Recipe from Food Network
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Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
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This creamy risotto glows with bright green fresh vegetables.