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Roasting whole carrots gives the vegetable a full-bodied flavor to stand with garlic salt and Parmesan cheese in this easy side dish.
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Working a little of this paste into ground meat, steaks or chops adds incredible flavor.
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Get Spanish Omelet with Romesco Sauce Recipe from Food Network
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Just when I think all my recipe snipping and gluing and saving has been for naught, something turns me around Take this coffee-roasted beef with mushrooms and pasilla chili broth I couldn’t imagine why I had ever cut it out — so busy, so restauranty
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Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
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Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
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Fresh vegetables, an abundance of fresh herbs, and Israeli couscous are topped with a tangy citrus dressing in this easy salad that's perfect for picnics and potlucks.
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Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt, for a savory side dish.
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Juicy grilled brats and beer are a classic combination.
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Basil, roasted garlic and Parmesan cheese are paired with balsamic vinegar and fine quality olive oil in this fresh-tasting vinaigrette.