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Spicy sausage, spinach, and mushrooms are sauteed in butter, mixed with ricotta cheese, and served over fettuccine in this recipe.
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Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
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Get Beef Bourguignon Recipe from Food Network
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Get Stir-Fry with Shiitaki and Chicken Recipe from Food Network
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Ring in Chinese New Year with this traditional vegetarian dish.
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If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.
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Meatiness from portobello mushrooms gives turkey a boost of flavor.
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This recipe is by David Latt and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The perfect app or side for the vegetarian in your life.
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Get Sunday Pot Roast with Mushroom Gravy Recipe from Food Network