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Great on Carrot Walnut Cookies (see recipe).
Great on Carrot Walnut Cookies (see recipe).
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Get Sunny's Bourbon Whipped Cream Recipe from Food Network
Get Sunny's Bourbon Whipped Cream Recipe from Food Network
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Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
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Your favorite campfire treat gets a chilly twist.
Your favorite campfire treat gets a chilly twist.
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Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.
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Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
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Get Ice Cream Birthday Cake Recipe from Food Network
Get Ice Cream Birthday Cake Recipe from Food Network
Ingredients:
chocolate wafer, butter, vanilla ice cream, raspberry sorbet, cake, fudge, heavy cream, powdered sugar, vanilla
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Like a DIY Chipwich, with sprinkles!
Like a DIY Chipwich, with sprinkles!
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Get Honey-Walnut Cream Cheese Recipe from Food Network
Get Honey-Walnut Cream Cheese Recipe from Food Network
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Get Lemon Ice Cream Bars Recipe from Food Network
Get Lemon Ice Cream Bars Recipe from Food Network
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This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream.
This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream.
Ingredients:
pie shell, sugar, cornstarch, pineapple, cream cheese, salt, eggs, vanilla, milk, walnuts
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This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces.
This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces.