Search Results (3,169 found)
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Get Slammin' Sausage Pancakes with Honey Maple Syrup Recipe from Food Network
Get Slammin' Sausage Pancakes with Honey Maple Syrup Recipe from Food Network
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Get Sage Sausage Bites with Balsamic Apricot Dip Recipe from Food Network
Get Sage Sausage Bites with Balsamic Apricot Dip Recipe from Food Network
Ingredients:
olive oil, onion, sausage meat, sage, balsamic vinegar, apricot, brown mustard, italian bread
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Get Chicken and Chinese Sausage Rice Hot Pot Recipe from Food Network
Get Chicken and Chinese Sausage Rice Hot Pot Recipe from Food Network
Ingredients:
chicken thighs, soy sauce, sugar, sesame oil, scallions, cornstarch, ginger, water, salt, peanut oil, chicken stock
www.delish.com
Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference.
Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference.
Ingredients:
olive oil, italian sausage, onion, cloves, tomatoes, salt, black pepper, parsley, cream, rigatoni
www.allrecipes.com
Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.
Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.
www.chowhound.com
It takes one pack of hot sausage one pack of velveta zesty cheese a slow cooker wheat bread
It takes one pack of hot sausage one pack of velveta zesty cheese a slow cooker wheat bread
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
Ingredients:
sweet onions, salt, smoked bacon, sauerkraut, potatoes, cloves, black peppercorns, smoked ham, apples, beef consomm, frankfurters, kielbasa, vodka
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Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
Ingredients:
carrots, celery, yellow onions, beans, tomato paste, pork roast, lamb, pork sausage, cloves, confit, dry white wine
www.allrecipes.com
This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.
This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.
Ingredients:
nori, white rice, water, rice vinegar, sugar, salt, cream cheese, garlic, cashews, green onions, smoked salmon
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French dressing makes a sweet marinade and sauce for chicken breasts wrapped with bacon. A few slices of banana peppers add a spicy surprise.
French dressing makes a sweet marinade and sauce for chicken breasts wrapped with bacon. A few slices of banana peppers add a spicy surprise.
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Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.
Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.
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Get Vegan Basil Pesto Recipe from Food Network
Get Vegan Basil Pesto Recipe from Food Network