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This recipe for kofta, or giant Persian meatballs, combines turkey with the traditional flavors of cilantro, chile, coriander and paprika.
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Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.
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Get Pumpkin Spiced and Sugared Pumpkin Seeds Recipe from Food Network
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A fun appetizer, or a meal in itself, these healthier hot wings are made with less butter and no frying.
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This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic.
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These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.
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These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer--they make the perfect Super Bowl snack or serve as an appetizer for guests.
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Zucchini stands in for chickpeas in this hummus-like dip.
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This light and refreshing appetizer is perfect served with crisp veggies and warm pita bread.
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This perky poached egg dish is known as Cilbir in Turkey.
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Get Emeril's Essence Creole Seasoning Recipe from Food Network