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Get Date Shake Recipe from Food Network
Get Date Shake Recipe from Food Network
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If you are tired of fatty mayo packed store-bought potato salads and are looking for a refreshing flavor of fresh dill, basil, and lemon, this recipe will be...
If you are tired of fatty mayo packed store-bought potato salads and are looking for a refreshing flavor of fresh dill, basil, and lemon, this recipe will be...
Ingredients:
potatoes, eggs, lemon juice, green onions, dill, garlic, basil, yogurt, honey, dijon mustard
cooking.nytimes.com
This creamy puree can be served hot or cold, so it makes a great summer soup.
This creamy puree can be served hot or cold, so it makes a great summer soup.
Ingredients:
olive oil, onion, leek white, carrots, rib celery, garlic, potatoes, water, bouquet garni, dill, fat, cornstarch
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Get Tofu Tacos Recipe from Food Network
Get Tofu Tacos Recipe from Food Network
Ingredients:
tofu, coleslaw mix, cilantro, scallions, olive oil, limes, greek yogurt, taco, wheat tortillas, mozzarella, jarred salsa
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Get Shaved Vegetable Tart Recipe from Food Network
Get Shaved Vegetable Tart Recipe from Food Network
Ingredients:
pizza dough, english cucumber, watermelon radish, olive oil, cream cheese, garlic, parsley, greek yogurt, poppy seeds
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Get Shrimp-Salad Pitas Recipe from Food Network
Get Shrimp-Salad Pitas Recipe from Food Network
Ingredients:
red onion, shrimp, olive oil, paprika, greek yogurt, carrot, cucumber, dill, lemon, wheat pitas, bibb lettuce
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This is heavily adapted from a Tyler Florence recipe. Actually, I've never tried the original recipe as written- I made several changes the first time I tried...
This is heavily adapted from a Tyler Florence recipe. Actually, I've never tried the original recipe as written- I made several changes the first time I tried...
Ingredients:
elbow macaroni, half and half, thyme, cloves, bacon, yellow onion, thyme leaves, butter, flour, white cheddar, parsley, nutmeg, panko breadcrumbs
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This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
Ingredients:
butter, shallot, button mushrooms, thyme leaves, dry sherry, eggs, milk, salt plus, black pepper, fontina cheese
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
Ingredients:
olive oil, onion, garlic, celery, carrot, ginger, cumin, smoked paprika, coriander, cinnamon, salt, tomato paste, cilantro leaves, mint leaves, parsley leaves, eggs, bread crumbs, lamb, pine nuts, fat, lemon juice
cooking.nytimes.com
This simple recipe allows the richness of potatoes and cream to shine through unadorned, and it is easily assembled A gratin dish is not necessary; try using a cast-iron skillet (For everything you need to know to make perfect potatoes, visit our potato guide.)
This simple recipe allows the richness of potatoes and cream to shine through unadorned, and it is easily assembled A gratin dish is not necessary; try using a cast-iron skillet (For everything you need to know to make perfect potatoes, visit our potato guide.)
www.allrecipes.com
Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work!
Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work!
Ingredients:
lemon, cinnamon, ginger, star anise, cloves, cheesecloth, apples, water, salt, brown sugar
cooking.nytimes.com
This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.