Search Results (3,638 found)
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Get Roasted Broccoli and Cheddar Cheese Dip Recipe from Food Network
Get Roasted Broccoli and Cheddar Cheese Dip Recipe from Food Network
Ingredients:
broccoli florets, vegetable oil, butter, yellow onion, cloves, flour, half and half, cheddar, monterey jack, dijon mustard
www.allrecipes.com
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Ingredients:
butter, olive oil, onion, carrot, celery, cloves, flour, chicken broth, potatoes, half and half, red peppers, thyme
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Get PW's Breakfast Burritos Recipe from Food Network
Get PW's Breakfast Burritos Recipe from Food Network
Ingredients:
breakfast sausage, eggs, half and half, salt, flour tortillas, potatoes, onion, green pepper, red pepper, yellow pepper
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Get Chilled Cucumber Soup with Shrimp Recipe from Food Network
Get Chilled Cucumber Soup with Shrimp Recipe from Food Network
Ingredients:
greek yogurt, half and half, hothouse cucumbers, red onion, scallions, salt, black pepper, dill, lemon juice, shrimp
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Get Drunken Goat Cheese Crab Dip Recipe from Food Network
Get Drunken Goat Cheese Crab Dip Recipe from Food Network
Ingredients:
butter, shallot, cloves, half and half, cream cheese, goat cheese, crabmeat, parsley, panko breadcrumbs, paprika, wheat pita
www.allrecipes.com
Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots, celery, and a hint of rosemary.
Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots, celery, and a hint of rosemary.
Ingredients:
wild rice, vegetable oil, water, onion, celery, carrot, margarine, flour, chicken broth, half and half, rosemary, salt
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Get Ropewalk New England Clam Chowder Recipe from Food Network
Get Ropewalk New England Clam Chowder Recipe from Food Network
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Get Cha Cha Chowder Recipe from Food Network
Get Cha Cha Chowder Recipe from Food Network
Ingredients:
vegetable stock, thyme, bay leaf, corn kernels, butter, poblano peppers, yellow onion, yukon gold, half and half
cooking.nytimes.com
Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.
Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.
Ingredients:
cream cheese, garlic, salt, half and half, mayonnaise, worcestershire sauce, hot sauce, black pepper, blue cheese, chives
www.allrecipes.com
In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
Ingredients:
pumpkin, cream cheese, brown sugar, eggs, vanilla, half and half, cinnamon, ginger, allspice, cloves, graham cracker, maple
www.delish.com
Utilize the supermarket staple of rotisserie chicken in this comforting casserole. Combine shredded chicken with sauteed spinach in a cream sauce, pour into a baking dish, and top with torn bread.
Utilize the supermarket staple of rotisserie chicken in this comforting casserole. Combine shredded chicken with sauteed spinach in a cream sauce, pour into a baking dish, and top with torn bread.
Ingredients:
bread, olive oil, spinach, white wine, flour, half and half, lemon juice, rotisserie chicken, yellow onion, garlic
www.allrecipes.com
Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles.
Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles.
Ingredients:
butter, olive oil, garlic powder, mushrooms, crawfish, green onion, parmesan cheese, parsley, half and half, red pepper