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This whole-wheat bread recipe for the bread machines calls for a seven-grain cereal, creating just the right balance of textures and flavors.
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The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
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This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.
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Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott's Cinnamon Applesauce.
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Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
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Made with extra-lean ground beef and plenty of vegetables, this meatloaf is a family favorite.
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Rich and fudgy, these brownies are a healthier version of the original: we've replaced some of the butter with applesauce, reduced the sugar, and used whole wheat flour.
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These big, soft, and moist gingerbread cookies are made healthier by using whole wheat flour, less sugar, and butter instead of margarine.
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These delicately spiced muffins are lightly sweetened with honey.
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Multigrain chia seed waffles made with oats and whole wheat flour are a hearty way to start the day.
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Get Pavlov's Punkin' Bread Recipe from Food Network
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A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.