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Get Roasted Vegetable Soup Recipe from Food Network
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This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!
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These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.
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I make this salad whenever I can in the summer because it is delicious and fresh, extremely healthy and travels (and keeps up) well in the summer heat!
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Turn fruit into a seasonal side dish with this easy recipe.
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John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
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A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
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Poaching the salmon gives it a light pink color that is uniform throughout.
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Get Vegan Basil Pesto Recipe from Food Network
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Ripe pears are baked into a rich custard with hints of lemon and cardamom in this classic French dessert sure to impress dinner guests.
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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
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Get Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Recipe from Food Network