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Asparagus and diced ham dress up this springtime fettuccine Alfredo.
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This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
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Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.
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This rice is Indian inspired and so we call for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the cashews if you prefer.
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Two moist layers banana cake with a light and fluffy banana cream in between.
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Orange marmalade and honey make a toothsome combination in this delightful holiday dish.
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Fresh apricot compote is swirled with cheesecake filling in this hand-held dessert.
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A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
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This Middle Eastern rice pilaf with pomegranate seeds, allspice, pistachios, and saffron tastes great with grilled fish or meat, like lamb.
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Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.
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This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
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Chocolate chip cookie made with instant vanilla pudding.