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cooking.nytimes.com
The beauty of a soup like this — other than its bone-warming properties — is that you don’t need a recipe You can pretty much simmer together any combination of vegetables with a little water or broth, purée it, top it with good olive oil and salt, and end up with something good to eat The addition of miso paste and crushed coriander to the broth, and fresh lemon and cilantro at the end, zips things up without negating the comfort factor.
The beauty of a soup like this — other than its bone-warming properties — is that you don’t need a recipe You can pretty much simmer together any combination of vegetables with a little water or broth, purée it, top it with good olive oil and salt, and end up with something good to eat The addition of miso paste and crushed coriander to the broth, and fresh lemon and cilantro at the end, zips things up without negating the comfort factor.
Ingredients:
coriander seeds, olive oil, white onion, garlic, carrots, salt, white miso, cauliflower, lemon, lemon juice
www.foodnetwork.com
Get MOP-it-up Pasta Salad Mushrooms, Peppers and Onions Pasta Salad with Red Pepper Pesto Recipe from Food Network
Get MOP-it-up Pasta Salad Mushrooms, Peppers and Onions Pasta Salad with Red Pepper Pesto Recipe from Food Network
Ingredients:
red peppers, cloves, nuts, parsley leaves, parmesan, olive oil, penne, mushrooms, pepper, green bell pepper, red onion
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Get Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish Recipe from Food Network
Get Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish Recipe from Food Network
Ingredients:
tomatillos, red onion, juice, cilantro, canola oil, bacon, mayonnaise, goat cheese, tomatoes, flour, eggs, yellow cornmeal, buns
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
Ingredients:
chicken breasts, olive oil, butter, shallots, garlic, tarragon, plum tomatoes, red wine vinegar, capers, dry white wine, tomato paste, parsley leaves
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Get Chipotle Beef Tostadas Recipe from Food Network
Get Chipotle Beef Tostadas Recipe from Food Network
Ingredients:
vegetable oil, beef chuck, white onion, chipotle chile, green chiles, pinto beans, yellow squash, coleslaw mix, juice, tostadas, cheddar cheese
www.chowhound.com
I love blondies, brownies, cookie and baked goods in general. This seemed to be the perfect way to incorporate Blue Moon into one of my favorite treats.
I love blondies, brownies, cookie and baked goods in general. This seemed to be the perfect way to incorporate Blue Moon into one of my favorite treats.
Ingredients:
butter, sugar, brown sugar, vanilla, eggs, honey, flour, salt, baking powder, white chocolate, pecans, orange, caramel
www.delish.com
The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.
The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.
Ingredients:
cocktails, alcohol, soups, chocolate, sandwich bread, pork, horseradish, whiskey, scallion, chili
www.foodnetwork.com
Get Korea Town-Adjacent Pasta Recipe from Food Network
Get Korea Town-Adjacent Pasta Recipe from Food Network
Ingredients:
soy sauce, mirin, sesame oil, sugar, garlic, flank steak, canola oil, onion, miso, beef broth, butter, cayenne pepper, juice, kale, snow peas, scallion, pappardelle
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Get Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini Recipe from Food Network
Get Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini Recipe from Food Network
Ingredients:
yukon gold, bocconcini, chicken, broccolini, garlic, san marzano, chicken stock, pecorino romano, pesto, olive oil
www.chowhound.com
A substantial whole-grain risotto lightened with spring vegetables.
A substantial whole-grain risotto lightened with spring vegetables.
Ingredients:
farro, asparagus, fava beans, vegetable broth, olive oil, shallots, dry white wine, lemon, tarragon, italian parsley, butter
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Get Lemon Chicken with Broccoli & Bow Ties Recipe from Food Network
Get Lemon Chicken with Broccoli & Bow Ties Recipe from Food Network
Ingredients:
lemon juice, olive oil, thyme leaves, chicken breasts, broccoli florets, farfalle, butter, garlic, lemon, pine nuts, parmesan cheese