Search Results (18,590 found)
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These cheesy Ratatouille Sandwiches are filled with summer vegetables and grilled on a panini press for a quick and easy vegetarian meal.
These cheesy Ratatouille Sandwiches are filled with summer vegetables and grilled on a panini press for a quick and easy vegetarian meal.
Ingredients:
red bell pepper, tomato, garlic, oregano, eggplant, zucchini, red onion, olive oil, sourdough bread, mozzarella cheese
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A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
Ingredients:
kidney beans, red bell pepper, cabbage, green onions, feta cheese, parsley, garlic, lemon juice, olive oil
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Get Stewed Tomato and Fresh Mozzarella Salad Recipe from Food Network
Get Stewed Tomato and Fresh Mozzarella Salad Recipe from Food Network
Ingredients:
tomatoes, red bell pepper, honey, italian seasoning, mozzarella, olive oil, lemon, juice, basil leaves
www.delish.com
The aromas of bacon, onion, and red pepper for this frittata make my mouth water.
The aromas of bacon, onion, and red pepper for this frittata make my mouth water.
Ingredients:
bacon, yellow onion, red bell pepper, scallions, garlic, thyme, potatoes, eggs, salt, smoked paprika
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A warm mango and pineapple salsa is a Caribbean-inspired blend of sweet and heat that goes with rice, fish, or chicken.
A warm mango and pineapple salsa is a Caribbean-inspired blend of sweet and heat that goes with rice, fish, or chicken.
Ingredients:
olive oil, onion, jalapeno pepper, cloves, lemon, coriander, mango, pineapple, lemon juice, butter
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Make a big batch of cabbage slaw, spoon into plastic bags, and freeze in big batches so all you have to do is thaw and add mayonnaise for the perfect 'freezer slaw'.
Make a big batch of cabbage slaw, spoon into plastic bags, and freeze in big batches so all you have to do is thaw and add mayonnaise for the perfect 'freezer slaw'.
Ingredients:
cabbage, green bell pepper, onion, carrots, water, salt, sugar, cider vinegar, celery seed
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Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
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Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.
Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.
Ingredients:
vegetable oil, green bell pepper, onion, chicken breast, taco, water, cheddar cheese, salsa
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Pork chops are baked with rice, onion, tomato, herbs, and bell pepper in this easy and delicious one-dish dinner.
Pork chops are baked with rice, onion, tomato, herbs, and bell pepper in this easy and delicious one-dish dinner.
Ingredients:
vegetable oil, pork, white rice, tomato, green bell pepper, onion, marjoram, thyme, beef consomme
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Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
Ingredients:
olive oil, lemon juice, shallot, lemon peel, red pepper, green, orange, feta cheese, chives
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Bow-tie pasta is simmered with tomatoes and Italian sausage creating a quick and easy weeknight dinner.
Bow-tie pasta is simmered with tomatoes and Italian sausage creating a quick and easy weeknight dinner.
Ingredients:
pasta, olive oil, italian sausage, red bell pepper, onion, tomatoes, beef broth, italian seasoning
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I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!
I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!
Ingredients:
white rice, water, margarine, onion, green bell pepper, cloves, cream of mushroom soup, crawfish tails