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Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
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Get Lemon Citrus Cod with Vegetables Recipe from Food Network
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Get Sabana Chimichurri Salad Recipe from Food Network
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Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
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Using baby carrots and frozen pearl onions in this Instant Pot(R) Yankee pot roast cuts down on prep time and the seasoned flour coating on the roast makes a rich, thick sauce.
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Get Korea Town-Adjacent Pasta Recipe from Food Network
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Get Seared Scallops with Caper, Shiitake and Green Onion Relish Recipe from Food Network
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Get Shrimp Fajitas with Mushrooms and Corn Recipe from Food Network
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Get Herbed Ricotta Bruschettas Recipe from Food Network
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Get TURKEY CHILI Recipe from Food Network
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Get Stuffed Italian Beef Stromboli Recipe from Food Network
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Roasted pork loin rubbed in cumin, brown sugar, and cayenne tastes insanely delicious when stewed with tomatoes and cauliflower.