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This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
Ingredients:
olive oil, potatoes, onion, pimiento peppers, mortadella, hoagie buns, brown mustard, swiss cheese, asiago cheese, eggs
cooking.nytimes.com
Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
Ingredients:
tofu, soy sauce, dry sherry, sesame oil, salt, white pepper, sugar, peanut oil, garlic, ginger, carrot, red bell pepper, mushrooms, scallions, cilantro
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Get Cowboy Beans Recipe from Food Network
Get Cowboy Beans Recipe from Food Network
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A sour cream cornbread recipe with whole-kernel, canned corn.
A sour cream cornbread recipe with whole-kernel, canned corn.
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Ingredients:
butter, onion, celery, red bell pepper, dry mustard, cayenne pepper, mayonnaise, bread crumbs, lemon, parsley, egg, crabmeat, vegetable oil, lemon juice, ginger, jalapeno pepper, sugar, salad greens, avocados
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Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
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Get Red Pepper-Basil Pesto Pizza Recipe from Food Network
Get Red Pepper-Basil Pesto Pizza Recipe from Food Network
Ingredients:
red bell peppers, canola oil, cloves, basil leaves, pine nuts, olive oil, parmesan, mozzarella, parmigiano reggiano, red onion, baby arugula, bread flour, sugar, yeast, salt, water
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Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.
Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.
Ingredients:
salmon steaks, lemon, rosemary, water, pineapple, onion, cloves, jalapeno peppers, tomato, pineapple juice, red bell pepper, bell pepper
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Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!
Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!
Ingredients:
pineapple, red bell pepper, green bell pepper, corn kernels, black beans, onions, peppers, orange juice, cilantro, cumin
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This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
Ingredients:
cheddar cheese, green bell pepper, red bell pepper, cilantro, tomatoes, chili powder, cumin, salt, bone
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Panko breadcrumbs coat these blue cheese-stuffed jalapenos before being baked for a savory and spicy treat.
Panko breadcrumbs coat these blue cheese-stuffed jalapenos before being baked for a savory and spicy treat.
Ingredients:
eggs, milk, bread crumbs, salt, black pepper, garlic powder, jalapeno chile, bleu cheese
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WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.
WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.