Search Results (4,361 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cooked quinoa simmers with a mixture of chicken, garlic, onion, and diced tomatoes with green chiles in this easy one-dish meal.
www.delish.com
Some simple ingredients plus a little bit of planning can turn a great dinner into two. Use the leftover chicken half to make Pasta with Chicken and Peas.
www.allrecipes.com
Using leftover chicken and frozen vegetables hastens the prep time of this already convenient dish.
www.delish.com
Recipe for Dirty Rice, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Chicken is breaded and cooked in the skillet with a squeeze of lemon in this quick and easy, home-style chicken piccata recipe.
www.allrecipes.com
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.
www.chowhound.com
Got this from a website called cookingandcars.com. I like the idea of Freedom onion soup vs. French onion soup.
www.allrecipes.com
A triple dose of coconut! Basmati rice is cooked with coconut oil, coconut milk, and coconut flakes!
www.allrecipes.com
Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.
www.delish.com
Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor.