Search Results (29,252 found)
www.simplyrecipes.com
Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
Ingredients:
beets, avocado, mixed green, pistachios, shallot, rice vinegar, lemon juice, orange juice, lemon, orange, olive oil
www.allrecipes.com
Combine raspberry and orange vodkas with cranberry and pineapple juices to make the Victoria's Secret cocktail for your next happy hour.
Combine raspberry and orange vodkas with cranberry and pineapple juices to make the Victoria's Secret cocktail for your next happy hour.
www.allrecipes.com
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Ingredients:
oregano, salt, black pepper, chicken breast, butter, water, lemon juice, cloves, chicken bouillon, parsley
www.allrecipes.com
Red bell pepper and mushrooms are added to this version of green bean almondine that makes for a quick and easy vegetarian side dish.
Red bell pepper and mushrooms are added to this version of green bean almondine that makes for a quick and easy vegetarian side dish.
Ingredients:
green beans, butter, almonds, cloves, parsley, salt, black pepper, red bell pepper, mushrooms
www.delish.com
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
Ingredients:
olive oil, italian sausage, carrots, onion, cloves, tomatoes, chicken broth, parsley, bay leaf, salt, black pepper, cream, water, cornmeal, parmesan
www.simplyrecipes.com
Festive celery salad, perfect for entertaining! With sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.
Festive celery salad, perfect for entertaining! With sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.
Ingredients:
blue cheese, hazelnuts, butter, maple syrup, celery, dates, olive oil, lemon, lemon juice
www.chowhound.com
A recipe for cherry hot sauce made with fiery habaneros, tart cherry juice, sweet carrots, and roasted red peppers.
A recipe for cherry hot sauce made with fiery habaneros, tart cherry juice, sweet carrots, and roasted red peppers.
Ingredients:
carrots, red peppers, habanero peppers, cherry juice, red wine vinegar, ginger, sugar, salt
www.chowhound.com
Pimento cheese spread and macaroni and cheese are both beloved Southern dishes; it's only natural to combine them. This super creamy cavatappi has a nice bite...
Pimento cheese spread and macaroni and cheese are both beloved Southern dishes; it's only natural to combine them. This super creamy cavatappi has a nice bite...
www.delish.com
Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
Ingredients:
beef chuck, pork, panko, egg, garlic, rosemary, lemon, lemon juice, olive oil, tomato sauce
www.foodnetwork.com
Get Lemon-Basil Granita Recipe from Food Network
Get Lemon-Basil Granita Recipe from Food Network
www.allrecipes.com
This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.
This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.