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Crunchy green pistachios and soft, nutrient-rich spinach add texture and color to this simple rice-based side.
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Get Pompano with Red Onion and Tomato Recipe from Food Network
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Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
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A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
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Get Bucatini With Olive-Caper Sauce Recipe from Food Network
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This Momofuku beet pickle recipe from David Chang brines beets, rice vinegar, kombu, sugar, and salt.
Ingredients: beets, kombu, rice vinegar, sugar, water, salt
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A healthy, gluten free cauliflower pizza crust recipe.
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Get Mustard Mayo Recipe from Food Network
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Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup.
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Arguably the most popular German sausage.
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Bake jasmine rice in a mixture of water, salt, vinegar, and butter for a tastier side dish.
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A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.