Search Results (4,536 found)
www.chowhound.com
My husband and I make this every year on our wedding anniversary. It's a wonderful, decadent dish that is perfect for a special occasion especially during those...
My husband and I make this every year on our wedding anniversary. It's a wonderful, decadent dish that is perfect for a special occasion especially during those...
Ingredients:
macaroni, lobster tail, red onion, butter, milk, flour, garlic, bread crumbs, shallot, black peppercorns, cheese
www.foodnetwork.com
Get Table of Polenta Recipe from Food Network
Get Table of Polenta Recipe from Food Network
www.delish.com
Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.
Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.
Ingredients:
walnuts, garlic, parmesan cheese, olive oil, salt, black pepper, cheese tortellini, butter
www.allrecipes.com
Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.
Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.
www.allrecipes.com
Tarragon cream sauce graces this chicken and spaghetti casserole, topped with a scattering of Parmesan.
Tarragon cream sauce graces this chicken and spaghetti casserole, topped with a scattering of Parmesan.
Ingredients:
chicken soup, half and half, tarragon, black pepper, spaghetti, chicken meat, parmesan cheese
www.allrecipes.com
This is great! The bacon makes the hamburgers so tender!
This is great! The bacon makes the hamburgers so tender!
Ingredients:
cheddar cheese, parmesan cheese, onion, egg, ketchup, worcestershire sauce, salt, pepper, beef, bacon, hamburger buns
www.allrecipes.com
Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.
Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.
Ingredients:
beef, onion, salt, black pepper, basil, bread crumbs, parmesan cheese, teriyaki sauce, american cheese
cooking.nytimes.com
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
Ingredients:
asian eggplants, pizza crusts, marinara sauce, cherry tomatoes, thyme leaves, mozzarella, basil
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, olive oil, onions, portobello mushroom, green pepper, beef, sausage meat, bread crumbs, onion powder, dijon mustard, cajun, parmesan cheese, ketchup, mayonnaise, whipped cream, eggs, bacon
www.allrecipes.com
Use quinoa to make these meatless burgers with egg, onion, Parmesan cheese, and garlic.
Use quinoa to make these meatless burgers with egg, onion, Parmesan cheese, and garlic.
cooking.nytimes.com
They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta And they’re another vehicle for the creamy, bacon-rich sauce You can roast the parsnips several hours ahead (they’ll be fine at room temperature)
They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta And they’re another vehicle for the creamy, bacon-rich sauce You can roast the parsnips several hours ahead (they’ll be fine at room temperature)
www.delish.com
Don't kid yourself, we had you at "cheese-stuffed."
Don't kid yourself, we had you at "cheese-stuffed."