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Savory and tender flank steak bites in a creamy sauce with green peppers are served over hot cooked egg noodles.
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A great way to use up some of that leftover turkey from a holiday meal. You can also use cooked and cubed chicken breast if you prefer. It can be used as an appetizer or doubled for a main dish.
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This is a great red, white, and blue addition to your buffet table.
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Get Christina's Chili Bites Recipe from Food Network
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This creamy dressing goes well with salads.
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Very moist cake; great as a snack! Use bananas that are starting to turn black.
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Lemon cake mix, lemon pudding mix, and lemon yogurt lend plenty of bright citrus flavor to this cake featuring a layer of raspberries in the middle.
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Get Cheesy Twice-Baked Potatoes Recipe from Food Network
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This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
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Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
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Artichoke hearts add a new twist to the traditional Buffalo chicken dip. Serve with celery and chips during the big game!