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From supermarket aisles to those backlight bakery cases in every diner across the country, lemon poppy-seed muffins are ubiquitous, and easy to love Buttery and soft, tart and sweet, they are soothing in their simplicity, while seeds add just a bit of crunch This version gets a healthy dose of lemony tang thanks to an ample amount of grated zest and a zippy lemon-juice glaze
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Get Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette Recipe from Food Network
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Get Orange Sticky Buns Recipe from Food Network
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Get Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing Recipe from Food Network
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If you're lucky enough to have extra panettone, make this easy recipe! Serve as a dessert or a sweet and decadent breakfast.
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Get Strawberry Country Cake Recipe from Food Network
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Get Orange Cupcakes with Orange Crushed Pineapple Whipped Cream Topping Recipe from Food Network
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This rich lemon Bundt® cake is studded with fresh blueberries and is topped with a lemon glaze that really brings home the tangy, sweet flavor.
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Get Waffles with Blueberry Compote and Lemon Ricotta Cream Recipe from Food Network
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Fresh berries and sweetened whipped cream are layered in parfait glasses to make this easy and light-tasting summer dessert.
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A generous splash of lime gives this simple soup a refreshing twist.
cooking.nytimes.com
This recipe is by Pete Wells and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, butter, lemon, milk