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Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.
Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.
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These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.
These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, cocoa, baking soda, salt, rolled oats, raisins
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A fried fish with a spicy and flavorful coating.
A fried fish with a spicy and flavorful coating.
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This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.
This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.
Ingredients:
butter, bread crumbs, milk, salmon, onion, swiss chard, salt, black pepper, marjoram, nutmeg, eggs
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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
Ingredients:
clams, onion, celery, potatoes, carrots, butter, flour, half and half, red wine vinegar, salt
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Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
Ingredients:
onions, beef broth, vegetable oil, margarine, swiss cheese, sugar, white wine, french bread
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This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
Ingredients:
smoked sausage, margarine, spanish rice, water, onion, green bell pepper, garlic, tomatoes, cajun
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Acorn squash stuffed with sausage, wild rice, and cranberries is the perfect autumn dinner that the family will be requesting year-round.
Acorn squash stuffed with sausage, wild rice, and cranberries is the perfect autumn dinner that the family will be requesting year-round.
Ingredients:
acorn squash, brown sugar, cinnamon, butter, breakfast sausage, wild rice, cranberries, chicken stock
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A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
Ingredients:
sugar, cornstarch, salt, milk, egg yolks, butter, vanilla, coconut, pie shell, egg whites
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
Ingredients:
bacon, collard greens, vegetable oil, water, chicken bouillon, peanut butter, flavoring, cayenne pepper, flounder
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These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
www.allrecipes.com
An oatmeal bar cookie with lots of date filling, this is a favorite family recipe.
An oatmeal bar cookie with lots of date filling, this is a favorite family recipe.
Ingredients:
dates, brown sugar, orange juice, orange, vanilla, rolled oats, flour, baking soda, salt, butter