Search Results (24,798 found)
cooking.nytimes.com
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot We discovered them in "The Fearless Baker" by Erin Jeanne McDowell A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot We discovered them in "The Fearless Baker" by Erin Jeanne McDowell A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor
www.allrecipes.com
A tasty and moist one-bowl cake you can mix and bake in under an hour!
A tasty and moist one-bowl cake you can mix and bake in under an hour!
www.delish.com
Butter cream is the most popular type of frosting because it's simple and easy. Mix it up with other delicious variations too.
Butter cream is the most popular type of frosting because it's simple and easy. Mix it up with other delicious variations too.
www.simplyrecipes.com
Homemade chocolate pudding! Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips.
Homemade chocolate pudding! Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips.
www.foodnetwork.com
Get Cold Oven Poundcake Recipe from Food Network
Get Cold Oven Poundcake Recipe from Food Network
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cold brew coffee concentrate and coconut milk are blended together, poured over ice, and topped with cardamom-scented toasted coconut.
Cold brew coffee concentrate and coconut milk are blended together, poured over ice, and topped with cardamom-scented toasted coconut.
www.allrecipes.com
This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.
This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.
www.allrecipes.com
These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking and cooking. I decided to use the fresh strawberries I had just purchased. I wouldn't suggest using frozen strawberries but if you do, defrost and drain well.
These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking and cooking. I decided to use the fresh strawberries I had just purchased. I wouldn't suggest using frozen strawberries but if you do, defrost and drain well.
www.chowhound.com
Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream.
Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream.