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These soft molasses cookies have a touch of spice from cloves, cinnamon, and ginger.
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These shortbread cookies are spiced with nutmeg, clove, and orange zest, then dipped in chocolate for a perfect addition to any holiday cookie tray.
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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
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Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.
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Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
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This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
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This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish.
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This quick bread recipe makes a moist, sweet, and delicious apple bread with a crispy crust.
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Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned sour cherries, sugar, flour, and almond flavoring.
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A moist nutty cake with the deep flavor of dark rum.
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Lemon zest, lemon juice, and fresh dill add a nice zing to the classic tuna melt sandwich.