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Moist dark chocolate cake is quick and easy to prepare thanks to tofu (the secret ingredient) mixed with cake mix and coffee.
Moist dark chocolate cake is quick and easy to prepare thanks to tofu (the secret ingredient) mixed with cake mix and coffee.
Ingredients:
coconut oil, chocolate cake, soft tofu, brewed coffee, chocolate chips, almond milk, peanut butter
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A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination.
A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination.
Ingredients:
butter, shortening, sugar, brown sugar, egg, flour, baking soda, salt, vanilla, white chocolate, nuts
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Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.
Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.
Ingredients:
graham cracker crumbs, butter, cranberries, condensed milk, pecan, coconut, chocolate chips
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Elegant but simple, fast and very impressive!
Elegant but simple, fast and very impressive!
Ingredients:
linguine, butter, onion, garlic, half and half, black pepper, parmesan cheese, parsley, garnish
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This recipe is easy, tasty, and sweet. It's packed with sesame seeds, nuts and dates in a sweet cardamom dough. You are gonna love it.
This recipe is easy, tasty, and sweet. It's packed with sesame seeds, nuts and dates in a sweet cardamom dough. You are gonna love it.
Ingredients:
margarine, honey, eggs, vanilla, cardamom, dates, walnuts, sesame seeds, flour, confectioners sugar
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Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.
Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.
Ingredients:
butter, cloves, water, cornmeal, salt, corn kernels, parmesan cheese, kale, olive oil, tomato, goat cheese
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These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other shape, they'll taste as sweet!
These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other shape, they'll taste as sweet!
Ingredients:
sugar, baking powder, baking soda, nutmeg, cloves, cinnamon, flour, buttermilk, eggs, honey, butter
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Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
Ingredients:
butter, shallots, cloves, button mushrooms, rosemary, white wine, heavy cream, parmesan cheese
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These tender banana muffins are made with sour cream and studded with chocolate chips.
These tender banana muffins are made with sour cream and studded with chocolate chips.
Ingredients:
butter, sugar, vanilla, banana, sour cream, eggs, flour, baking powder, baking soda, chocolate chips
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Hedgehog cookies are decorated with melted chocolate and chopped pecans for the 'fur' for a fun treat the kids will love helping create.
Hedgehog cookies are decorated with melted chocolate and chopped pecans for the 'fur' for a fun treat the kids will love helping create.
Ingredients:
flour, baking powder, baking soda, salt, sugar, shortening, corn syrup, eggs, vanilla, pecans, chocolate chips
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This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, rolled oats, raisins
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Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.
Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.