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cooking.nytimes.com
Easier and homier than an apple pie, this gently spiced crumble feeds a crowd If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea or salted caramel would also be terrific.
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Get What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce Recipe from Food Network
www.allrecipes.com
Garlic and fresh herbs turn skillet potatoes into a sophisticated side you'll love to serve to company or your special Valentine!
www.delish.com
We'll take our veggies stirred into stovetop mac & cheese from now on.
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A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is perfect for Thanksgiving and other holidays.
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This traditional, delicious baklava has layers of tender phyllo dough with a walnut filling, and is coated in a spiced syrup.
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Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.
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Get Grilled Shrimp Scampi in a Foil Packet Recipe from Food Network
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Get Chocolate Chip Cookie Dough Recipe from Food Network
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Get Chocolate Pound Cake Recipe from Food Network
cooking.nytimes.com
This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast Top it off with a round of ripe tomato or slivers of avocado and another slice of toast
www.chowhound.com
I am obsessed with citrus zest, and I am not that into sweets. Hence the addition to these blueberry muffins which were already damn near perfect!