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Zucchini noodles, also known as zoodles, are sauteed with tomatoes, cream, and basil in this summer bounty "pasta" recipe.
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Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.
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"The chicken is braised in the oven, but you can make it in a slow cooker or completely on the stove, in a casserole," says Jenn Louis.
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Recipe for Sweet Corn Salad with Black Beans, Scallions and Tomatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad.
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Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
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Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
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Our favorite recipe has to be Chicken Piccata. Its a dish we make for our family weekly and it definitely is the kids' favorite!
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Get Easy Lemon Pasta with Chicken Recipe from Food Network
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Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter.
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This is a simple side dish recipe for sweet potatoes roasted with sweet onion and garlic and finished with a drizzle of balsamic vinegar.
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Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for--and not just on Saint Paddy's Day.