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To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.
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This easy dessert has a wonderful contrast of textures and flavors the crunch of the oats, chew of the raisins, and tang of the cranberries will delight your palate.
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Get Apple-Bread Pudding Cake Recipe from Food Network
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Forget about Grandma's recipe! After everyone tastes this delicious apple pie, you'll be forced to start a new family tradition.
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Get Apple-Berry Brown Betty Recipe from Food Network
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All the best cookie dough flavors rolled into one irresistible no-bake dessert dip.
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Coconut oil, cocoa butter, and hemp seeds combine to create these amazing sugar-free and keto fat bombs, ready to boost up your energy.
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Get Chocolate-Marshmallow Pie Recipe from Food Network
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Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime.
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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
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The only way to serve up cheesecake during the fall: in an apple.
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A recipe for breakfast empanadas