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This beefy and beany taco soup is rich with melted cheese.
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Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn casserole.
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Stew is not a quick dish — even in the microwave. But hearty, homemade beef stew can be out of the microwave in an hour, still half the time it takes to...
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Onion-beef curry fills these golden baked pies.
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An easy slow cooker braised lemongrass pork chops recipe.
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This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat
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This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Slowly simmering the oxtails to make a rich broth delivers terrific flavor to this soup with bok choy, long beans, and eggplant.
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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Use up those corned beef and cabbage leftovers in these delicious egg rolls!
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Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.